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Fearon Wine

2025 Fearon Fiano

2025 Fearon Fiano

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
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95/100 Halliday Wine Companion

Region: Ferguson Valley, Geographe

Alcohol: 13%

Tasting Notes: Fermented in clay amphora with some skin contact, this Fiano is aromatic and textural - citrus blossom and white peach on the nose, with characteristic beeswax and lanolin adding depth and intrigue. The palate is grippy and satisfying, with bright citrus fruit and a phenolic, mineral-driven finish.

Pairing: A natural match for dishes with some richness and weight - think grilled whole snapper, salt and pepper squid, or a simple pasta with mussels and good olive oil.

Tasting Notes

100% Fiano from Harvey/Geographe. Destemmed, crushed, left on skins for 12 hours then pressed to 500L amphora for wild ferment. No MLF, left aging on lees in amphora for 9 months then bottled unfined/unfiltered.

Season

After the extraordinarily hot, dry and compressed harvest of 2024, 2025 was a welcome return to a more balanced and rhythmic, classic southwest WA growing season. The winter of 2024 saw slightly above average temperatures, and above average rainfall that started later but persisted well into spring. Mild and settled conditions around budburst allowed balanced and even early shoot growth progressively hastened as temperatures warmed into October. Spring into early summer saw a perfect rhythm of clear sunny days interspersed with overcast and rainy conditions. Flowering occurred during generally settled weather, resulting in even berry set and good crop levels. A massive rain event towards the end of November saw over 100mm of rain fall in the Ferguson Valley district in less than 24 hours, stimulating strong secondary growth in vines that necessitated additional canopy management. Summer was generally warm with few temperature extremes. A mild heatwave preceded the onset of harvest in second week of February, with white varieties being harvested in quick succession. March saw milder temperatures and cool nights, and with the excellent residual soil moisture allowed perfect conditions for a long gradual ripening of red varieties. The last of the reds were harvested at the start of April. All in all, 2025 will go down as one of the finest vintages in Geographe’s viticultural history, with the wines destined to age gracefully for many years.

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Behind the blend: tasting notes

Winemaker Tim has crafted each wine with care and character, designed for everyone to enjoy.

Whether you're choosing your next bottle or sipping one now, explore below to learn more about how each wine was made and what makes it unique.